Minced Meat with Taco Spices, I make my own - much tastier and without all the chemicals - Cumin powder, cilantro powder, chili powder, onion powder, garlic powder, salt, pepper and I also add a bit of paprika. Fry in a pan, add spices, add some water and let the water evaporate.
Veggies: Cucumber, corn, Pepper, tomato, salad, onion (if you like that) avocado
Sauces: White sauce with garlic - in Sweden I use Gräddfil, in France and England I used Creme Fraiche, I guess in the States I would use Sour Cream, in Mexico we use Cream light (which isn't really good, but the only option), and also Salsa (here in Mexico we use Salsa Mexicana), and I guess Guacamole instead of Avocado if you like that.
The tastiest Guacamoles are pretty simple - Avocado, some salt, lemon juice, chili and tomato and that's it. No need to buy some bag with a Guacamole mix (full of chemicals).
And you mix all that in a Soft Tortilla or the hard once if you like those.
Muy Rico
Btw, stolen pictures...
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